S7 E4: How Hoppinâ Became Americaâs First Self-Serve Bar Franchise, with Rich Moyer
Join The Wolf as he sits down with Rich Moyer, the mastermind behind Hoppinâ Franchise Group, to discuss Hoppinâs unique self-serve taproom concept that aims to revolutionize the bar and restaurant industry.Â Â
Discover how Hoppinâ eliminates the headaches typically associated with owning a bar to provide a seamless and enjoyable experience for customersâ¦because honestly, who likes waiting for a bartender to pour their beer?
Rich shares insights into the financials of running a bar or restaurant, including typical profit margins and cost of goods. Plus, learn why Rich and his team are seeking ideal candidates who are willing to take a leap of faith and join their franchise family.
From their innovative technology to their focus on community partnerships, the Wolf is unraveling exactly how Hoppinâ is changing the game in the hospitality industry. Tune in for this valuable glimpse into what it takes to own a bar-based franchise.
00:00:54 – Hoppinâ: The Ultimate Bar Owner’s Solution
00:09:27 – From Construction to Ice Cream: The Profitable Journey
00:11:05 – The Benefits of Franchising a Business
00:13:18 – The Challenges of Franchising During COVID
00:16:38 – Exploring Growth Avenues in Franchising
00:19:20 – Impressive Revenue Growth for Construction Company
00:23:50 – Finding the Ideal Candidate for Emerging Franchises
00:26:18 – Building a Community with Local Partners
00:28:25 – Profit Margins in the Restaurant Industry
00:30:11 – Find the Hoppinâ Franchise Online
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