Why Is Chick-Fil-A So Popular?

Why is Chick-Fil-A So Popular?

Chick-Fil-A is closed every Sunday, meaning it has 52 fewer days to generate sales on an annual basis. 

Despite this fact, they still generate more revenue per location than any restaurant franchise or chain in the world!

Many have speculated as to how Chick-Fil-A has developed such an affinity for their product. In this article, I break down how they’ve achieved such extraordinary success.

To fully understand this, we need to go back to the beginning of Chick-Fil-A.

How Chick-Fil-A Was Started

Chick-Fil-A was founded by Truett Cathy, a restaurateur in Atlanta, Georgia. Cathy opened his first restaurant in 1946 after he returned home from World War II.

Chick-Fil-A Founder Truett Cathy
Chick-Fil-A founder Truett Cathy

This restaurant was a diner called “Dwarf House” (originally the “Dwaft Grill”) named because of the small size and limited seating provided. 

He had expanded to a second Dwarf House location by the early 1960s, but it tragically burnt down in a fire. This set back Cathy quite a bit, as he was depending on the sales from that second location to help pay his debt down.

Unfortunately for him, the insurance payment never came through, so he immediately looked to revitalize his menu at the original Dwarf House in an effort to boost sales. 

This is when he got a call from a poultry supplier that would change the trajectory of Truett Cathy’s career…

The Original Chicken Sandwich

The poultry supplier that called Cathy had just fulfilled a large order for a local airline. The airline had size requirements for each cut of chicken, as it had to fit into a small enough meal to fit on the plane for each passenger. 

Certain cuts were too large for the airline, so the owner was looking to offload the remaining chicken as quickly as possible before it went bad.

Truett Cathy snatched at the opportunity – he purchased all the remaining chicken and began experimenting with fried chicken sandwiches.

After hundreds of trials and samples were given to customers at Dwarf House, he perfected the formula for the original Chick-Fil-A sandwich:

A breaded chicken breast, two dill pickle chips, laid on a toasted and buttered bun. Most importantly, you can’t forget a side of their famous Chick-Fil-A sauce which is a secret recipe.

The sandwich had to be made however using a pressure cooker to increase the speed at which it could be cooked, and baking it in peanut oil to improve the taste.

To this day, Chick-Fil-A says they “didn’t invent chicken, just the chicken sandwich”. 

Chick-Fil-A original chicken sandwich
Chick-Fil-A Original Sandwich

Chick-Fil-A is Born

The sandwich was an immediate hit, and Cathy knew he had to open a new restaurant that was entirely dedicated to it. 

Chick-Fil-A Mall Location

With the trademark for “Chicken Filet” already taken, he settled for “Chick-Fil-A”, and opened the first location in an Atlanta Mall in 1967. 

Fun fact: The “A” in Chick-Fil-A represents the quality of their chicken and the level of service they look to provide.

The restaurant took off immediately, which left one question left to answer: how to expand Chick-Fil-A?

Disclaimer: Chick-Fil-A has received backlash in recent years for it’s funding of anti-LGBTQ organizations, as well as public comments made by former CEO Dan Cathy that opposed same-sex marriage.

The Wolf of Franchises does not condone anti-LGBTQ sentiment and believes in equal rights and opportunities for people of all races, genders, and orientations. This blog post is meant to serve purely as a business case study of Chick-Fil-A, as they approach franchising in a unique way.

The Chick-Fil-A Success Strategy

There are many methods for expansion, both inside and outside the franchise model. Taking on debt via loans, raising money from investors, outsourcing capital and operations to franchisees, are all different ways a Chick-Fil-A restaurant chain can grow. 

Truett Cathy’s 2-part strategy, which combined low debt, and stringent franchisee requirements, has dictated Chick-Fil-A’s success for decades. 

  1. Fund Stores Using Profits Only

Truett Cathy was born in 1921, thus he lived through The Great Depression that began in 1929. 

“Back then, you bought something if you had the cash to buy it. With debt, you have to worry about it”. 

Thus, his philosophy was to mitigate risk by limiting debt, a strategy that has worked incredibly well, as the company has virtually zero debt on its balance sheet to this day.

Early on, however, this meant expanding by only opening restaurants inside of malls. Mall food courts required far less construction and were much lower square feet than a freestanding restaurant. This enabled Cathy to expand the Chick-Fil-A brand at the lowest possible cost. 

By the 1980s, between McDonald’s, Burger King, Wendy’s, and KFC all opening drive-thru stores, the competition was heating up. This led to Chick-Fil-A’s first-ever freestanding restaurant in 1986, and leads to the importance of the second part of the expansion strategy…

2. Franchisee Selection & Requirements

You may not know it, but Chick-Fil-A’s franchise offering is far less expensive than traditional fast-food brands. 

For instance, a McDonald’s franchise can cost you anywhere from $1,314,500 – $2,313,295 per restaurant. But Chick-Fil-A will cost just a $10,000 franchise fee!

This is because Chick-Fil-A pays for everything, including real estate, equipment, marketing, food supplies, etc. There are pros and cons to this model for Chick-Fil-A franchisees, but for Chick-Fil-A as a franchisor, the low price barrier allows them to cast an incredibly wide net for potential new operators.

Fast forward to today, and that’s resulted in ~60,000+ applicants looking to become Chick-Fil-A operators annually, of which the company only accepts ~80. That’s an acceptance rate of just 0.13%, which means you have a better chance of getting into Harvard, Stanford, or even the United States Secret Service!

In addition to the low acceptance rate, Chick-Fil-A rarely allows operators to run more than 1 store, AND they require each store to be actively run, often meaning that operators spend 6 days a week inside their Chick-Fil-A locations.

The Chick-Fil-A Domino Effect

Because of the low acceptance rate and strict operating requirements, Chick-Fil-A is able to filter through all their franchise operator candidates, and only end up with the ones they want:

The passionate franchisees!

These passionate franchisees, who are already armed with a great product, trigger a beautiful domino effect at each Chick-Fil-A restaurant, that keeps customers coming back every time:

→ Passionate franchisees motivate their employees

→ Employees are inspired to provide the top-notch customer service Chick-Fil-A is known for

→ The great customer experience combined with a tasty product drives off-the-charts customer loyalty 

The Results

As of 2022, Chick-Fil-A is 55 years into its journey as an American company. While the approach they’ve taken comes at the cost of fewer locations being open, the growth of the fast food chain has begun to accelerate in recent years:

  • Opening 100+ restaurants annually
  • Highest average revenue per location in the world
  • Has the top satisfaction rating among fast-food restaurants
  • Has the 3rd highest total revenue of any fast-food restaurant, despite having thousands less locations
Largest US Fast Food Chains by Sales 2020

Why Chick-Fil-A Will Win In The Long Run

Assuming Chick-Fil-A doesn’t deviate from its current growth methods, I believe they’re on the slow and steady path to becoming the most valuable restaurant in the world (yes, even more valuable than McDonald’s).

Why?

Because they have a deliberate expansion strategy that prioritizes both the customer experience and the profitability of each restaurant, over the success of the system as a whole.

When you look at other restaurant franchises, their primary focus is expanding locations – because when more locations are open, system revenue increases which result in the franchisor collecting more royalties. 

Chick-Fil-A on the other hand is happy to go with a slow and steady approach. They are focused only on opening locations when it’s matched with a passionate Chick-Fil-A operator that can maximize its value. 

Other franchises are unlikely to ever take this approach given how time-intensive it is, and also the fact that controlled growth doesn’t produce as many headlines. 

But Chick-Fil-A is playing the long game, and I believe it will win in the long run. We hope this article was helpful in explaining why Chick-Fil-A is so popular and successful with aspiring franchise owners and customers alike!

The Wolf

The Wolf of Franchises is an industry insider who’s sharing the secret sauce of how lucrative the franchising industry can be. He offers expert insight to help both new and existing franchise owners reach success.